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L’Ancienne Vigne

Sancerre Rouge AOP

Our ‘Ancienne Vigne’ cuvée comes from the Sury-en-Vaux village. Sury-en- Vaux is famous for its vine-covered hills and for its Terres Blanches terroir. The Pinot Noir enjoys this thick clay terroir, allowing a deep root system bringing concentration and finesse.

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Our ‘Ancienne Vigne’ cuvée comes from the Sury-en-Vaux village.

Village Cuvées

Our Villages range is inspired by the Burgundian philosophy. Each Sancerre and Pouilly Fumé Villages (communes) express various styles that are well known to the local winemakers.

Discover these unique Village styles thru our carefully curated selection stemming from both appellations.

This tasteful journey throughout our different Villages will allow you to understand the terroirs nuances that you didn’t know before!

WINEMAKING & AGEING

A green harvest is done in August to obtain low yields. The deep color is achieved by a cold pre-fermentation maceration. The juices are punched- down daily with delicacy during the alcoholic fermentation. After the malolactic fermentation, the wine is aged in oak barrels of 228l (40%) and for 60% in tanks. After a light filtration, the bottling is done 12-18 months after the harvest.

FOOD PAIRING

Our Sury en Vaux Village cuvée will perfectly match your red meats in sauce, stew, osso bucco and bourguignon beef.

Tasting note

Smell & taste

Blessed with a lovely violet-garnet colour, the nose expresses ripe cherries and slight smoky notes. The palate is concentrated, juicy yet balanced enough to fully reval the nuances of the Terres Blanches terroir.

Download the technical sheet

Notes & Awards

Filter by yearof publication
Date Vintage Publication Awards
2020 2018 Consult
2020 2018 Consult
2013 2000

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