The art of ‘Sommellerie’
‘Sommellerie’ is a noble craftsmanship inherited from the European kings and their courts. The sommelier often works in collaboration with a prestigious chef at a renowned restaurant.
He is responsible for the wine selection, the restaurant cellar management, the food and wine pairings as well as advising the guests in their choices. Alongside the chef, his reputation and skills are often a restaurant’s best asset. As such, the sommeliers are our best ambassadors!